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Thai Chicken Pasta
Thai Chicken Pasta is made with chunks of white chicken meat, carrots, a sweet, salty and spicy peanut sauce, and linguine. This Asian-style noodle dish is so much better than take out and it can be...
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Marinated Steak Skewers with Korean BBQ Sauce
Marinated Steak Skewers with Korean BBQ Sauce are so tender with lots of classic Korean bbq flavor. They make a great summer appetizer or main dish. These delicious skewers are first marinated, then...
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Shrimp Toast
Shrimp Toast is one of my favorite restaurant copycats. It’s a retro Chinese restaurant classic that was one of my favorite things to eat growing up. Slices of white bread are spread with a savory...
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Gochujang Shrimp
Gochujang Shrimp are coated in cornstarch and pan-fried and then tossed in a spicy/sweet sauce. Shrimp don’t get any more flavorful than this. Can be made in under 30 minutes. What is Gochujang?...
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Stir-Fried Spicy Pork
Stir-Fried Spicy Pork- tender pieces of pork tenderloin are marinated and then coated in a sweet, spicy, and salty sauce. Serve over white rice for an unbelievably delicious dinner with plenty of...
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Shrimp Wonton Chips
Shrimp Wonton Chips- crispy wonton chips with an amazing shrimp center flavored with ginger, garlic and soy sauce. Makes a delicious crispy, crunchy appetizer. So quick and easy to fry up. Easy To...
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Mongolian Beef (PF Chang’s copycat)
I’ve seen recipes for PF Chang’s Mongolian Beef all over Pinterest for some time and since PF Chang’s is one of my favorite restaurants, I knew I had to try making Mongolian Beef at home. Usually when...
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